These are the pairings from last night’s Dick Taylor / H Wines tasting event for Craft Chocolate Week:
Dick Taylor Fleur de Sel – a 74% cacao Dominican Republic chocolate with French sea salt
Couly-Doutheil – Brut de Franc sparkling wine
Dick Taylor Black Fig – inclusion bar with 70% Madagascar chocolate and black mission figs
Chateau la Borie – Cotes de Rhone Villages, 2013
Dick Taylor Bolivia – limited release 70% wild harvested from Alto Beni region
Bernard Magrez – Passion d’une Vie, 2011
All of these are in stock at the shop so you can recreate one or all at home!