This second generation family-owned mill in the heart of San Juan province of Argentina produces excellent quality Extra Virgin Olive Oil. The family decided to transform its production to focus solely on quality, revamping the old mill to a modern facility to guarantee the highest quality Extra Virgin Olive Oils. They hand select the best olives directly from the family owned Estate. This is the first/cold press on the estate with less than .05% acidity. Tasting Note This blend of Arbequina, Arauco and Manzanilla olives makes for a very smooth olive oil. Sight: Light yellow with a slight green hue. Aroma: grassy with a very subtle citric hint such as lemon peel. Taste: Very smooth and full, herbacious but also a slight hint of green pine. Refreshing with a very small touch of spice at the end making it feel very rounded.
Out of stockLaur is the oldest olive oil producer in the Mendoza province of Argentina. They have been making Olive Oil on the same grounds since 1906 in the sub-region of Mendoza called Cruz de Piedra. Made from 100% Arauco Olives, the flagship olive for Argentina and is commonly referred to as the 'Malbec of Oil.' It is known as a full-bodied olive with a spicy finish. This is the first/cold press on the estate with less than .05% acidity. Intense green-yellow color.