• ​From their home base in the Abruzzo Region of Italy, ADI’s Iacovanelli family cares for their bees on strictly organic foraging lands. They blend solid traditions with contemporary innovation. Their honeys are harvested only when they are fully mature - when each honey’s flavor, color, aroma, and nutritional content reaches its pinnacle. Their work with mono-varietal honeys, created during peak flowering for each specific crop, has propelled ADI to the national forefront. Now, after nearly 150 years of dedication, the fourth generation of the Iacovanelli family is one of Italy’s most honored honey producers. All ADI organic honeys are raw, unpasteurized, unfiltered, and contain no artificial colors or sweeteners.
  • Out of stock
    From Radici of Tuscany - Organic Fig Jam Wholesome, lightly sweet fig conserve. Delicate, handmade. Complements blue and soft goat cheeses, yogurts, cured meats and poultry.
  • A skillful combination of naturally gluten-free organic flours gave origin to PASTA NATURA's chickpeas, corn and rice flour pasta. This pasta has all the characteristics of good quality pasta: it doesn't overcook and remains firm to the bite, it's so rough and porous that the sauce perfectly binds to it, it's tasty and fragrant. It's a balanced and complete food.
Go to Top