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Laur is the oldest olive oil producer in the Mendoza province of Argentina. They have been making Olive Oil on the same grounds since 1906 in the sub-region of Mendoza called Cruz de Piedra. Made from 100% Arauco Olives, the flagship olive for Argentina and is commonly referred to as the 'Malbec of Oil.' It is known as a full-bodied olive with a spicy finish. This is the first/cold press on the estate with less than .05% acidity. Intense green-yellow color. -
Out of stock
Thick and creamy balsamic vinegar from Argentina, made from concentrated white grape must and Ugni Blanc variety white wine vinegar. Aged for a year in oak barrels, it is then slowly cooked over low heat for a week, resulting in a thick and creamy product with a balanced palate - without any type of colorants or preservatives.