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Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar. -
Out of stock
Classic pesto with Ligurian basil, EVOO, pine nuts, and pecorino. -
Casina Rossa Sugo al Pomodoro di Abruzzo Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas.
