• Bean-to-Bar Chocolate from Park City, Utah Ritual Chocolate began when the founders, Anna Seear & Robbie Stout transformed a tiny 400sq ft studio and converted it into a chocolate making kitchen, with the sound of chocolate grinders lulling them to sleep every night. Every angle of their backyard had PVC pipes for winnowing shells and they converted a chicken rotisserie oven into a cacao bean drum roaster. It was a beautiful mess although they loved every moment of it! With plenty of trial and error, they continued the craft and have come to own a chocolate making factory in the mountains of Utah, using old world techniques combined with new world machinery for crafting the best & smoothest chocolate possible.
  • This pure Sea Salt from Sant’Antioco in southwest Sardinia is born in a natural oasis of seaside Lagunas. The Fior di Sale is the delicate top layer of salt carefully harvested and melts on the tongue. This is a finishing salt and delicious sprinkled over steak, avocado toast, or chocolate chip cookies.
  • Fresco makes pure, dark chocolate. By purposefully changing cocoa roasting and chocolate conching, they create new chocolate experiences for your consideration.  Fresco uses three ingredients: cocoa beans, cane sugar, and cocoa butter. Fresco chocolate is dairy free, nut free, soy free and gluten free.
  • Send part of your order to a separate address (US only). Please indicate which items you want separated, and the secondary shipping name/address/telephone.
  • Chocolat Vitale Gift Card

    Maybe you don't know what to give (or there isn't enough time to send) - buy a Chocolat Vitale Gift card from $10 - $100, and it will be emailed instantly. They can redeem it online or in our shop! For bulk orders, or if you have any difficulties with the website - call us at 206.297.0863, or email us.
  • Out of stock
    From Slovenia, Piranske Soline Fior di Sale - the purest and most precious salt of the harvest. “Salt Flowers” are skimmed from the very top of the salt pans.
  • Out of stock
    From Radici of Tuscany - Organic Fig Jam Wholesome, lightly sweet fig conserve. Delicate, handmade. Complements blue and soft goat cheeses, yogurts, cured meats and poultry.
  • Made here in Seattle, Jaipur chai mixes are thoughtfully crafted with just four high-quality, clean ingredients. Assam black tea, healthful spices, dry milk from grass-fed cows (rBGH-free), and a minimal amount of cane sugar to bring out the complex notes. The instant dry mixes are packaged in nitrogen-flushed, single-serve sachets to preserve the quality and freshness of the ingredients without needing any preservatives. Just add hot water! Original Masala Chai Tea Mix: 15 packets - total of 300g (10.58oz).
  • Casina Rossa Sugo al Pomodoro di Abruzzo Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas.​
  • Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar.
  • Out of stock
    Classic pesto with Ligurian basil, EVOO, pine nuts, and pecorino.
  • A skillful combination of naturally gluten-free organic flours gave origin to PASTA NATURA's chickpeas, corn and rice flour pasta. This pasta has all the characteristics of good quality pasta: it doesn't overcook and remains firm to the bite, it's so rough and porous that the sauce perfectly binds to it, it's tasty and fragrant. It's a balanced and complete food.
  • Out of stock
    Substantial, short durum wheat pasta resembling two intertwined spirals. Attractive shape that also retains a variety of pasta sauces. Great in pasta al forno baked pasta dishes as well. The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbrian in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture.
  • Out of stock
    Pasta di Liguria is an organic regional specialty, signed by the Minaglia family, which for over thirty years has been producing top quality pasta in the Ligurian hinterland. A healthy and genuine product, from field to table, with only organic, natural and local ingredients, without the addition of dyes and aromas, processed with pure spring water. Durum wheat semolina pasta from organic farming.
  • Made with 40% Piedmont hazelnuts, egg white, sugar, cocoa and vanilla. Crunchy, light, and gluten-free. Pairs well with milk and caffè lattes.
  • Out of stock
    Laur is the oldest olive oil producer in the Mendoza province of Argentina. They have been making Olive Oil on the same grounds since 1906 in the sub-region of Mendoza called Cruz de Piedra. Made from 100% Arauco Olives, the flagship olive for Argentina and is commonly referred to as the 'Malbec of Oil.' It is known as a full-bodied olive with a spicy finish. This is the first/cold press on the estate with less than .05% acidity. Intense green-yellow color.
  • Out of stock
    This second generation family-owned mill in the heart of San Juan province of Argentina produces excellent quality Extra Virgin Olive Oil. The family decided to transform its production to focus solely on quality, revamping the old mill to a modern facility to guarantee the highest quality Extra Virgin Olive Oils. They hand select the best olives directly from the family owned Estate. This is the first/cold press on the estate with less than .05% acidity. Tasting Note This blend of Arbequina, Arauco and Manzanilla olives makes for a very smooth olive oil. Sight: Light yellow with a slight green hue. Aroma: grassy with a very subtle citric hint such as lemon peel. Taste: Very smooth and full, herbacious but also a slight hint of green pine. Refreshing with a very small touch of spice at the end making it feel very rounded.
  • Out of stock
    Thick and creamy balsamic vinegar from Argentina, made from concentrated white grape must and Ugni Blanc variety white wine vinegar. Aged for a year in oak barrels, it is then slowly cooked over low heat for a week, resulting in a thick and creamy product with a balanced palate - without any type of colorants or preservatives.
  • Fruition Chocolate Works

    AWARD WINNING CHOCOLATE - 73 awards to date, and recognized among the best chocolate makers in the world. Fruition begins by selecting ethically sourced and flavorful cocoa beans. Using traditional and modern techniques, they handcraft award-winning chocolates and confections with an eye to detail. Fruition is passionate about making exceptional chocolate with fine flavor cocoa beans, and in doing so they work tirelessly to find the best ingredients. They also care deeply about the process of sourcing these ingredients and the people involved in producing them.
  • ​From their home base in the Abruzzo Region of Italy, ADI’s Iacovanelli family cares for their bees on strictly organic foraging lands. They blend solid traditions with contemporary innovation. Their honeys are harvested only when they are fully mature - when each honey’s flavor, color, aroma, and nutritional content reaches its pinnacle. Their work with mono-varietal honeys, created during peak flowering for each specific crop, has propelled ADI to the national forefront. Now, after nearly 150 years of dedication, the fourth generation of the Iacovanelli family is one of Italy’s most honored honey producers. All ADI organic honeys are raw, unpasteurized, unfiltered, and contain no artificial colors or sweeteners.
  • We offer black, green, and herbal teas and blends from around the world. Browse our selections with the drop-down menu - they are well-priced to encourage experimentation!
  • Cocoa nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity. These nibs by Dandelion are from the Kokoa Kamili estate in Tanzania.
  • Sweet treats

    Our candies and treats are a best seller in the shop - add some to your order or make a gift basket out of them!
  • Exquisite bulk chocolate for baking or eating! 3.5 oz.
  • Venezuelan Black (65%)

    Velvety rich Venezuelan dark chocolate makes for a sinfully rich drink for the serious chocolate connoisseur.

    Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla (Cocoa minimum 65%). Temporarily out of stock
  • Operating out of their small factory in Eureka, California, Adam Dick and Dustin Taylor of Dick Taylor source the finest fair-trade organic cacao from around the world and craft it into truly delicious chocolate. The path to bean-to-bar chocolate was far from a conventional one for these boys, as former boat makers whose business evolved from their love of carefully crafting their wares. Today, their meticulous approach of artistry and craftsmanship has metamorphosed into the production of some truly original craft chocolate, the result of extraordinary sourcing adventures and a very hands-on approach, particularly when it comes to roasting their beans in order to bring out the very best flavours. Their efforts have truly paid off. Their delicious inclusions lines and single origin bars, with a particular nod to their micro-batch limited edition bars crafted from some of the world’s rarest beans, are sure to delight and excite. After being beautifully moulded, the chocolate is finally wrapped up somewhat regally, with the front of each bar bearing an illustration of a boat under construction as a homage to their former jobs.
  • Rich and decadent drinking chocolate made from a blend of the highest quality Belgian and Swiss dark chocolate.

  • Established in 2007, Velton's is a small quality-oriented coffee roastery located in Everett, Washington.
  • Like many businesses do, Crow + Moss began in a basement. One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment -- and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and pre-refining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer). Now, Crow + Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.
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