These are the pairings from our September 29 Dick Taylor / H Wines tasting event for Craft Chocolate Week:
First flight:
Dick Taylor Fleur de Sel – a 74% cacao Dominican Republic chocolate with French sea salt
Couly-Doutheil – Brut de Franc sparkling wine
Second flight:
Dick Taylor Black Fig – inclusion bar with 70% Madagascar chocolate and black mission figs
Chateau la Borie – Cotes de Rhone Villages, 2013
Third flight:
Dick Taylor Bolivia – limited release 70% wild harvested from Alto Beni region
Bernard Magrez – Passion d’une Vie, 2011
We keep as many of these in stock as possible so you can try this at home!
