These are the pairings from our September 29 Dick Taylor / H Wines tasting event for Craft Chocolate Week:

First flight:

Dick Taylor Fleur de Sel – a 74% cacao Dominican Republic chocolate with French sea salt
Couly-Doutheil – Brut de Franc sparkling wine

Second flight:

Dick Taylor Black Fig – inclusion bar with 70% Madagascar chocolate and black mission figs
Chateau la Borie – Cotes de Rhone Villages, 2013

Third flight:

Dick Taylor Bolivia – limited release 70% wild harvested from Alto Beni region
Bernard Magrez – Passion d’une Vie, 2011

We keep as many of these in stock as possible so you can try this at home!

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